ServSafe Manager Certification Training

Small Businesses
Written By Jenny Wright

Instructor: Nancy Ruderman
Saturday, Oct. 17, 9 a.m. – 4 p.m.
Hotel Downstreet, 40 Main St, North Adams, MA
$185

This certification is a food safety credential that verifies a person's knowledge and skills to manage food safety in a foodservice operation. The certification is offered by the National Restaurant Association Educational Foundation (NRAEF) and is accredited by the American National Accreditation Board (ANAB). The certification is intended for restaurant owners, managers, and employees who are responsible for food safety in the workplace.

This certification in valid for five years.

Register
Jenny Wright https://northadamspartnership.org
Next

Creative District Community Cleanup Day Set for October 17